Title: Lemon Basting Sauce
Categories: Marinade
Yield: 1 Servings

POULTRY, PORK, LAMB, FISH
1/4	c	Lemon juice
1/2	c	Olive oil
1		Small garlic clove; minced
1	pn	Dried oregano; crushed
1/2	ts	Finely grated lemon peel
		Salt & freshly ground pepper to taste

Combine all ingredients in a bowl. Makes about 3/4 cup

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